Description :

Vesicular Arbuscular Mycorrhizal (VAM) fungi are beneficial organisms capable of solubilizing soil phosphates, thereby increasing phosphorus availability to plants. Beyond nutrient enhancement, VAM fungi strengthen plants, enabling them to resist diseases, adverse weather, and pathogenic infections.

The symbiotic association with host plants enhances water uptake and facilitates the absorption of vital mineral nutrients such as phosphate and nitrogen. This dual benefit of nutrient uptake and enhanced plant resilience underscores the significance of VAM fungi in promoting sustainable agriculture practices and improving overall crop productivity and health.

Specification :

Benefits :

1. Colonizes roots, enhancing root mass and health, thereby promoting high yields.
2. Increases both yields and crop quality through improved nutrient uptake and plant vigor.
3. Optimizes fertilizer use, particularly enhancing phosphorus uptake efficiency.
4. Enhances tolerance to soil salinity, enabling plants to thrive in challenging soil conditions.
5. Contributes to soil quality maintenance, nutrient cycling, and erosion control.
6. Provides effective protection against fungal diseases, boosting plant resistance to fungal infections and bacterial attacks.

Recommended Crops

1. It should be used along with Grapes & Banana, Citrus, Mango, Tomato, Pomegranate, Groundnut, Cotton, Soyabean, Coconut, Potato, Brinjal, Onion, Garlic, Cumin, Chillies, Beans, Okra, Pea, Tomato, Cabbage, Cauliflower, Sugarcane, Paddy, Rice, Wheat, Sorghum, Bajra, Lawns, Gardens, Green House, Etc.

Recommended application :

1. Seed Treatment, Seedling treatment, Soil application and Drip irrigation.